Fork & Vine to Host Whole Hog Beer Dinner at Adelbert’s

Hot off the heels of a recent beer dinner with Rogness Brewing, anticipated upcoming Austin restaurant Fork & Vine is now set to team up with Adelbert’s Brewery for a whole hog beer feast.

The dinner, which will be held at the brewery Saturday August 16, will feature a happy hour, followed by a five course menu featuring pork-based dishes paired with Adelbert’s brews.

MenuIMG_4053

Course One
Country Pate
PIckled Shrimp, Okra, Mustard
Paired with Naked Nun
Course Two
Crispy Pig Ears
Brussel Sprouts, Hot Sauce, Bleu Cheese
Paired with Philosophizer
Course Three
Pork Chorizo Taco
Soft Scrambled Egg, Bacon Fat Tortilla, Salsa Verde, Goat Cheese
Paired with Tripel B
Course Four
Porchetta Barbeque
Apple Slaw
Paired with Black Rhino
Course Five
Pork Belly Apple Pie
Puff Pastry, Cheddar
Paired with Dancin’ Monks

 

Tickets to the event are $75 and include the menu offerings above, plus a pre-dinner happy hour and a souvenir Adelbert’s logo glass.

As an extra bonus, we’ve got a special 25% off coupon code for Bitch Beer readers. To redeem this deal, just visit the beer dinner’s Eventbrite page and enter the coupon code DELVINE after you select your tickets.

Fork & Vine’s location on Anderson Lane is still under construction, so this will be a great chance to get an early taste of what the future restaurant will have to offer.

-Caroline

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