It’s been four years since Red’s Porch open its doors on South Lamar, and that’s cause for celebration….in the form of beer, of course.
This Sunday, November 17, the two-story South Austin bar and restaurant will be unleashing some throwback menu items, as well as a list of special tappings from breweries like Real Ale, Sierra Nevada and Southern Tier to honor the occasion.
Here’s a list of the special tappings straight from the horse’s
mouth Facebook page…
Sierra Nevada Red Ryeot – (Tapped at 4pm) Red IPA w/ Rye, wheat and fresh hops from the fields at the Brewery in Chico, CA. 6.5% ABV ****NO other place in Texas will have this available!
Dogfish Head 120 Minute –Very Strong Continuous Hopped Imperial IPA (120 IBUs) 15-20% ABV
Real Ale Benedictum – Flanders style Sour Brown Ale finished with tart Cherries 6.2% ABV
Saint Arnold Pumpkinator (Cask tapped at 4pm) – Imperial Pumpkin Stout -big, black, full of spice, full of flavor beer. 10% ABV
Southern Tier Krampus – Imperial Helles lager – European tradition is that Krampus was St. Nicholas’ evil sidekick and enforcer of the list 9% ABV.
Boulevard Rye on Rye – Rye Ale Aged in Charred Oak Rye Whiskey Barrels (Cellar Aged January 2013 release) 12% ABV
Founders Backwoods Bastard – Malty Scotch Style ale aged in Oak Bourbon Barrels 10.2% ABV
Great Divide Espresso Oak Aged Yeti– Imperial Stout brewed with Denver’s Pablo’s espresso (Cellar Aged January 2013 release) 9.5% ABV
Congrats to Red’s Porch on four years in the ’04.